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–+ servings
Udon Noodle Soup

Udon Noodle Soup

Abi Olayiwola
Super tasty, but easy udon noodle soup which is ready in less than 30 mins. It packs a punch and is full of healthy vegetables
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Dinner, Lunch
Cuisine Asian
Servings 2
Calories 370 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 2 cloves Garlic chopped
  • 1 teaspoon Peeled and grated ginger
  • 1 tablespoon Soy sauce
  • 2 cups Vegetable stock
  • 150 g Udon Noodles
  • 1 handful Sugar snaps
  • 1 Chilli pepper sliced thinly
  • 1 handful Shiitake mushrooms
  • 2 handfuls Spinach
  • 3 stalks Spring onions chopped
  • 1 tablespoon Miso paste
  • 1 handful Fresh Coriander

Instructions
 

  • Heat the oil in a sauce pan.
  • Cook garlic and ginger in the oil with regular stirring for about 1 min.
  • Add the soy sauce and stir again, then pour in the stock and allow to simmer for about 5 mins.
  • Add the udon noodles into the pot and cover.
  • Allow to cook for around 3 mins.
  • Add the sugar snaps, chilli pepper and shiitake mushrooms; allow to cook for 2 mins
  • Add the spinach and spring onions, allow to cook for 1 more minute, then remove from heat
  • Mix the miso paste with 1 tablespoon water; add into the pot and stir to mix
  • Serve in a bowl and top with coriander.

Nutrition

Calories: 370kcal
Keyword Noodle soup, Udon noodle soup, Udon noodles
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