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Sweet potato frittata

Sweet Potatoes and Salmon Frittata

Abi Olayiwola
Recipe prepared with sweet potatoes, hot smoked salmon and red peppers.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course
Cuisine World
Servings 4
Calories 212 kcal

Ingredients
  

  • 2 tablespoons Oil
  • 1 Onions chopped
  • 2 cloves Garlic chopped
  • 1 Sweet potatoes medium, sliced thinly
  • 6 Eggs
  • 1 Hot smoked salmon medium, flaked
  • Dill handful, picked
  • Salt to taste
  • 1 Red peppers

Instructions
 

  • Preheat oven to 1800C.
  • Heat the oil in a pan.
  • Add the onions and allow to soften.
  • Pour in the garlic and the sweet potatoes and allow to cook while stirring until the sweet potato slices are almost cooked through.
  • Break the eggs in a bowl and beat lightly.
  • Add the dill, salmon flakes, and salt.
  • Mix well and pour in the pan.
  • Place the pan on the hob and reduce the heat.
  • Place the sliced peppers on top of the mixture.
  • Leave on the hob until the edges are beginning to set.
  • Move to the oven to finish off. The top should have a light golden brown colour.
  • Slice into pieces and serve

Nutrition

Calories: 212kcal
Keyword Frittata, smoked salmon frittata
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