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Tuwo shinkafa (Hausa Rice Balls)

Tuwo Shinkafa - Hausa Rice Balls

Abi Olayiwola
Tuwo shinkafa is a popular dish which originated from the Hausas.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Ghanaian, Nigerian
Servings 4
Calories 128 kcal

Ingredients
  

  • 2 cups Arborio rice
  • Water

Instructions
 

  • Wash the rice.
  • Add the rice into a big pan with enough water to cover the rice grains, then place on medium heat.
  • As the liquid is absorbed, reduce the heat to low and test by pressing between your fingers; you want the rice to be very soft. If it is not that soft yet, add more water in small quantities. Repeat this until the rice is soft and soggy, with a bit of liquid left.
  • Reduce the heat to the lowest possible and use a wooden ladle to mash and fold the rice against the sides of the pot repeatedly until the grains come together to form a stiff dough. Remove from heat.
  • Serve by scooping with a spoon or taking bits of the dough with a wet hand and rolling between your palms to form balls. Serve with your favourite soup.

Nutrition

Calories: 128kcalCarbohydrates: 28gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gPotassium: 26mgCalcium: 1mgIron: 1mg
Keyword Tuwo Shinkafa
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