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Chicken kedjenou

Cote d' Ivoire Kedjenou Chicken Stew

Abi Olayiwola
Ivoirian kedjenou chicken stew is delicious, easy to prepare and very nutritious.
5 from 2 votes
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Prep Time 25 minutes
1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dinner, Stew
Cuisine Ivoirian
Servings 4
Calories 363 kcal

Equipment

Ingredients
  

  • 4 Chicken thighs
  • 1 Eggplant small
  • 1 Onion
  • 2 cloves Garlic
  • 4 Spring onions
  • 2 Scotch bonnet peppers
  • 3 Tomatoes
  • 1 Green pepper
  • 1 Red pepper
  • 1 teaspoon Grated ginger
  • 2 Bay leaf
  • 1 tablespoon Groundnut oil
  • 2 Bouillon cubes
  • Thyme
  • Salt to taste

Instructions
 

  • Wash all the vegetables. Peel the onion and garlic and remove the stalk from the peppers. Chop the garlic and grate the ginger.
  • Chop the eggplant, tomatoes, bell peppers, onions and spring onions.
  • Arrange the chicken pieces at the bottom of the casserole pan. Layer the chopped garlic, onion and vegetables over the chicken. Add the thyme sprigs, scotch bonnet peppers, bay leaves oil, bouillon cubes and a little salt.
  • Cover the pan and leave on medium heat for 10 mins. Then reduce the heat and leave to cook for 45 mins, shaking the pan a few times. Open and taste for salt, add more if needed, then cover the pan and cook for 10 more minutes.

Nutrition

Calories: 363kcalCarbohydrates: 19gProtein: 22gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 111mgSodium: 577mgPotassium: 931mgFiber: 7gSugar: 11gVitamin A: 2096IUVitamin C: 89mgCalcium: 56mgIron: 2mg
Keyword Kedjenou Chicken
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