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Air Fryer Breakfast Potatoes served with fried egg

Air Fryer Breakfast Potatoes

Abi Olayiwola
Crispy on the outside and soft on the inside air fryer breakfast potatoes are quick to make and a delicious way to start your day
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4
Calories 313 kcal

Ingredients
  

  • 6 Potatoes
  • 2 tablespoons Sunflower Oil
  • ½ teaspoon Salt
  • 1 teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1 teaspoon Pepper flakes

Instructions
 

  • Wash the potatoes and peel.
  • Cut into cubes – around 1 inch should be fine.
  • Add the oil into a big bowl with the salt, onion powder, garlic powder and pepper flakes. Mix well.
  • Pour the potato cubes into the bowl and toss, so all the cubes are coated with the oil and spices.
  • Arrange in the air fryer in one layer. Do not overcrowd the air fryer to allow even cooking.
  • Cook in the air fryer at 190°C (around 400 F) for 18 mins. Toss at 5, 10 and 15 mins to get even browning.
  • Remove from heat and serve.

Nutrition

Calories: 313kcalCarbohydrates: 57gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 323mgPotassium: 1365mgFiber: 7gSugar: 3gVitamin A: 157IUVitamin C: 63mgCalcium: 42mgIron: 3mg
Keyword Air Fryer Breakfast Potatoes
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