Air Fryer Tortilla Pizza
Thin crust, air fryer tortilla pizza with a crispy edge is tasty and quick to make.
Equipment
Ingredients
- 1 Mini wheat tortilla wraps
- 1 tablespoon Pizza sauce
- 2 tablespoons Shredded mozzarella
- ½ teaspoon Extra virgin olive oil
- ¼ cup Mushrooms or a handful
- ¼ cup Cherry tomatoes or a handful
Instructions
- Set the air fryer to 160°C.
- Place the tortilla wrap on the air fryer tray and heat for 2 mins to crisp up.
- Remove the tray from the air fryer.
- Use a brush to apply the olive oil lightly over the tortilla.
- Use a spoon to spread the sauce thinly over the tortilla wrap, then sprinkle the mozzarella on top. Arrange the vegetables over the mozarella.
- Return the tray to the air fryer. Check after 5 mins. If not cooked, return and check every 1 min. Remove when the cheese is melted and bubbly; and the edges are crispy.
- Bring out the tray from the air fryer. Leave for a few minutes to cool before removing the tortilla pizza.
Nutrition
Calories: 170kcalCarbohydrates: 11gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 376mgPotassium: 253mgFiber: 1gSugar: 3gVitamin A: 461IUVitamin C: 11mgCalcium: 181mgIron: 1mg
Tried this recipe?Let us know how it was!