Satay Noddles Stir Fry
Noodle stir fry cooked in a delicious peanut sauce with vegetables
Ingredients
Satay Sauce
- 1 tablespoon Oil
- ½ Onion chopped
- 2 cloves Garlic chopped
- 2 tablespoons Peanut butter
- 1 tablespoons Soy sauce
- 200 ml Coconut milk
Stir Fry
- 2 tablespoons Cooking oil
- ½ Onion chopped
- ¼ head Purple Cabbage shredded
- 1 Carrot shredded
- 1 cup Green beans sliced
- 1 Red Pepper sliced
- 1 Chilli
- 400 g Cooked noodles Ramen or Egg – 400g
Instructions
Satay Sauce
- Heat 1 tablespoon of oil in a pan.
- Cook the onions in the oil until soft and translucent.
- Pour in the garlic and cook for 30 secs.
- Add the peanut butter, soy sauce and coconut milk.
- Allow to cook for about 5 mins, while stirring to prevent sticking.
- Remove from heat.
Stir Fry
- Add the oil to a frying pan.
- Cook the remaining onions until soft and translucent.
- Pour in the purple cabbage, green leaves, red pepper and chilli.
- Allow the vegetables to cook while stirring
- Add the satay sauce and the cooked noodles.
- Sprinkle in some salt if required.
- Stir and allow the noodles to heat through.
- Remove from heat and serve.
Notes
You can reduce the quantity of soy sauce to reduce the saltiness. You can also add a teaspoon of brown sugar to the satay sauce if you prefer a sweet taste.
Nutrition
Calories: 293kcal
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