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Caribbean fish curry

Caribbean Fish Curry

Abi Olayiwola
Delicious fish curry with fresh and mouth-watering Caribbean flavours. It easy to prepare and is ready in 30 mins.
4.56 from 18 votes
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Lunch, Main Course
Cuisine Carribean
Servings 2
Calories 428 kcal


  • 3 fillets Haddock fillet cut into smaller pieces
  • 2 tablespoons Oil
  • 1 cup Chopped onions
  • 1 tablespoon Mild curry powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • 3 cloves Garlic
  • 1 teaspoon Grated ginger
  • 1 Red pepper chopped
  • 1 can Chopped tomatoes with juice
  • ½ can Coconut milk
  • 1 tablespoon Chopped thyme
  • Salt to taste


  • Rub the fish with some salt, curry powder and paprika.
  • Keep to one side while you prepare the other ingredients.
  • Heat oil in a saucepan and add the onions.
  • Cook until soft and translucent while stirring continuously.
  • Add the curry powder, cumin, paprika, garlic and ginger.
  • Continue to stir for about 30 secs.
  • Pour in the red peppers followed by the chopped tomatoes and coconut milk.
  • Add the fish with a dash of salt.
  • Pour in the chopped thyme and cover the pan.
  • Allow to simmer for about 15 mins.



Calories: 428kcal
Keyword Caribbean curry, Caribbean spice, Carribean fish curry, Fish curry, Fish recipe, Haddock
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