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Caribbean fish curry

Caribbean Fish Curry

Abi Olayiwola
Delicious fish curry with fresh and mouth-watering Caribbean flavours. It easy to prepare and is ready in 30 mins.
4.56 from 18 votes
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Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Lunch, Main Course
Cuisine Carribean
Servings 2
Calories 428 kcal

Ingredients
  

  • 3 fillets Haddock fillet cut into smaller pieces
  • 2 tablespoons Oil
  • 1 cup Chopped onions
  • 1 tablespoon Mild curry powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • 3 cloves Garlic
  • 1 teaspoon Grated ginger
  • 1 Red pepper chopped
  • 1 can Chopped tomatoes with juice
  • ½ can Coconut milk
  • 1 tablespoon Chopped thyme
  • Salt to taste

Instructions
 

  • Rub the fish with some salt, curry powder and paprika.
  • Keep to one side while you prepare the other ingredients.
  • Heat oil in a saucepan and add the onions.
  • Cook until soft and translucent while stirring continuously.
  • Add the curry powder, cumin, paprika, garlic and ginger.
  • Continue to stir for about 30 secs.
  • Pour in the red peppers followed by the chopped tomatoes and coconut milk.
  • Add the fish with a dash of salt.
  • Pour in the chopped thyme and cover the pan.
  • Allow to simmer for about 15 mins.

Video

Nutrition

Calories: 428kcal
Keyword Caribbean curry, Caribbean spice, Carribean fish curry, Fish curry, Fish recipe, Haddock
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