Udon Noodle Soup
Abi Olayiwola
Super tasty, but easy udon noodle soup which is ready in less than 30 mins. It packs a punch and is full of healthy vegetables
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine Asian
Servings 2
Calories 370 kcal
- 1 tablespoon Oil
- 2 cloves Garlic chopped
- 1 teaspoon Peeled and grated ginger
- 1 tablespoon Soy sauce
- 2 cups Vegetable stock
- 150 g Udon Noodles
- 1 handful Sugar snaps
- 1 Chilli pepper sliced thinly
- 1 handful Shiitake mushrooms
- 2 handfuls Spinach
- 3 stalks Spring onions chopped
- 1 tablespoon Miso paste
- 1 handful Fresh Coriander
Heat the oil in a sauce pan.
Cook garlic and ginger in the oil with regular stirring for about 1 min.
Add the soy sauce and stir again, then pour in the stock and allow to simmer for about 5 mins.
Add the udon noodles into the pot and cover.
Allow to cook for around 3 mins.
Add the sugar snaps, chilli pepper and shiitake mushrooms; allow to cook for 2 mins
Add the spinach and spring onions, allow to cook for 1 more minute, then remove from heat
Mix the miso paste with 1 tablespoon water; add into the pot and stir to mix
Serve in a bowl and top with coriander.
Calories: 370kcal
Keyword Noodle soup, Udon noodle soup, Udon noodles