Refreshing Peruvian shrimp ceviche with an amazing burst of flavours; which is great as an appetizer or eaten on its own.
- 250 g Shrimps cooked, peeled and frozen
- 2 Lemons juiced
- 3 Limes juiced
- 1 Orange juiced
- ½ Red onion finely chopped
- 1 Chilii pepper finely chopped
- 1 Red pepper diced
- ⅓ Cucumber diced
- 1 Beef tomato diced
- 1 Avocado diced
- 1 handful Fresh Coriander finely chopped
- Salt a pinch
Allow the shrimp to thaw then chop into 10mm length (roughly).
Finely chop the onions and mellow it down using your preferred method.
Chop the chilli pepper and coriander.
Dice the red pepper, cucumber and avocado.
Add all the ingredients in a bowl.
Toss with the lime, lemon and orange juice along with the salt.
Cover and allow to marinate for at least 1hr in the refrigerator.