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Shrimp Ceviche

Abi Olayiwola
Refreshing Peruvian shrimp ceviche with an amazing burst of flavours; which is great as an appetizer or eaten on its own.
4.5 from 4 votes
Prep Time 30 mins
Cook Time 1 min
Course Appetizer, Brunch, Dinner
Cuisine South American
Servings 4
Calories 150 kcal


  • 250 g Shrimps cooked, peeled and frozen
  • 2 Lemons juiced
  • 3 Limes juiced
  • 1 Orange juiced
  • ½ Red onion finely chopped
  • 1 Chilii pepper finely chopped
  • 1 Red pepper diced
  • Cucumber diced
  • 1 Beef tomato diced
  • 1 Avocado diced
  • 1 handful Fresh Coriander finely chopped
  • Salt a pinch


  • Allow the shrimp to thaw then chop into 10mm length (roughly).
  • Finely chop the onions and mellow it down using your preferred method.
  • Chop the chilli pepper and coriander.
  • Dice the red pepper, cucumber and avocado.
  • Add all the ingredients in a bowl.
  • Toss with the lime, lemon and orange juice along with the salt.
  • Cover and allow to marinate for at least 1hr in the refrigerator.
  • Enjoy


Calories: 150kcal
Keyword Ceviche, Prawn Ceviche, Shrimp Ceviche
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