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Pumpkin spice buckwheat porridge

Pumpkin Spice Buckwheat Porridge

Abi Olayiwola
Grain free, gluten free, delicious and highly nutritious pumpkin spice porridge prepared with buckwheat.
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 1 cup Buckwheat
  • 1 teaspoon pumpkin spice mix
  • 2 cups Milk
  • ½ cup Pumpkin puree
  • Honey a drizzle

Instructions
 

  • Soak the buckwheat in a bowl of water. A proportion of 3:1 is good, so 3 cups of water to one cup of buckwheat.
  • Soak overnight or for at least 6 hours.
  • Add the pumpkin spice mix to milk in a saucepan and bring to boil.
  • Pour in the buckwheat and allow to simmer.
  • Reduce the heat and allow the buckwheat to cook. This should take no more than 10 mins
  • Add the pumpkin puree and mix thoroughly
  • Leave for another 2 mins, then remove from heat.
  • Serve and drizzle with honey.

Nutrition

Calories: 450kcal
Keyword Buckwhear porridge, Buckwheat, Buckwheat porridge, Pumpkin, Pumpkin spice
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