Taktouka is a delicious cooked salad from Morocco, typically eaten as a starter. It is easy to prepare and suitable for vegetarians and vegans.
- 3 tablespoons Oil
- 3 cloves Garlic chopped
- ½ teaspoon Cumin
- 1 teaspoon Smoked paprika
- 3 large Green bell pepper chopped
- 1 can Chopped tomatoes
- 1 small Scotch bonnet (optional) chopped
- Salt to taste
- 2 tablespoons Chopped coriander
- 2 tablespoons Chopped parsley
Heat the oil in saucepan under medium heat
Add the garlic, cumin and smoked paprika and stir continuously for 30 secs
Pout the green peppers into the pan and stir; add the tomatoes, scotch pepper and some salt to taste.
Allow the content of the pan to heat up. When it starts to bubble, reduce the heat to low and cover the pan.
Leave for 15 mins, then add the parsley and coriander. Cover the pan for another 10 mins for all the flavours to develop.
Remove from heat and serve.