Spiced Zobo (Hibiscus) Drink
Delicious zobo (hibiscus) drink with warming spices is a great alternative to caffeine drinks.
- 1 cup Zobo (hibiscus calyces)
- 6 cups Water
- 1 tablespoon Cardamom
- 1 stick Cinnamon
- 1 teaspoon Grated nutmeg
- 1 tablespoon Cloves
- 1 teaspoon Peppercorns
- Honey to taste
Wash the zobo (hibiscus calyces) properly.
Add all the ingredients into a saucepan under medium heat. Cover the pan.
Allow to come to a rolling boil, then reduce the heat.
Remove from heat after 5 mins.
Leave for 10 mins to allow the calyces and the spices to infuse properly, then strain.
Add honey to taste and drink straight or dilute to your taste.