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Kelewele - Spicy Fried Plantain
Abi Olayiwola
Delicious and moreish spicy fried plantain.
4.78
from
9
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer, Side Dish, Snack, starter
Cuisine
African, Ghanaian
Servings
2
Calories
145
kcal
Ingredients
1x
2x
3x
1
Ripe Plantain
ripe
1
teaspoon
Ginger powder
1
teaspoon
Garlic powder
½
teaspoon
ground pepper
or chilli flakes
Salt to taste
200
ml
Oil
for frying
Instructions
Cut off the ends of the plantain and make a cut into the skin with a knife.
Remove the skin and cut the plantain into small cubes. Pour into a bowl.
Add the plantain, ginger, garlic, pepper and some salt into the bowl.
Stir the plantain and spices gently with a wooden spoon so the spices coat the cubes. Be careful not to mash the plantain when mixing the spices in.
Heat the oil in a shallow pan and pour in the plantain when it becomes hot.
Stir the plantain in the oil regularly to prevent sticking. When the colour becomes golden brown, remove from the oil with a slotted spoon.
Nutrition
Calories:
145
kcal
Keyword
Ghanaian street food, kelewele, plantain, spicy fried plantain
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