Chermoula Pasta With Tuna
Abi Olayiwola
Moroccan chermoula takes this tuna pasta dish from simple to amazingly delicious.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner, Lunch, Main Course
Cuisine Moroccan, North African
Servings 4
Calories 419 kcal
Chermoula Pasta With Tuna
- 2 cups Pasta (I used conchiglie)
- Salt to taste
- 2 cans Tuna drained
- 1 /2 of the Chermoula sauce
Chermoula Pasta With Tuna
Cook the pasta with salt according to pack instructions and drain in a colander.
Pour the pasta in a bowl. Add the tuna and half of the chermoula sauce. Mix with a wooden spoon thoroughly.
Add more chermoula sauce if it feels dry or if you prefer a more tangy taste.
Serve while still hot.
Calories: 419kcalCarbohydrates: 44gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 233mgPotassium: 432mgFiber: 3gSugar: 2gVitamin A: 2160IUVitamin C: 27mgCalcium: 59mgIron: 3mg