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Pasta tuna with Moroccan Chermoula

Chermoula Pasta With Tuna

Abi Olayiwola
Moroccan chermoula takes this tuna pasta dish from simple to amazingly delicious.
4.91 from 10 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Moroccan, North African
Servings 4
Calories 419 kcal

Ingredients
  

Chermoula Sauce

Chermoula Pasta With Tuna

  • 2 cups Pasta (I used conchiglie)
  • Salt to taste
  • 2 cans Tuna drained
  • 1 /2 of the Chermoula sauce

Instructions
 

Chermoula

  • Combine the chermoula ingredients in a blender or food processor.
  • Pulse or blend at low settings until you get coarse puree.

Chermoula Pasta With Tuna

  • Cook the pasta with salt according to pack instructions and drain in a colander.
  • Pour the pasta in a bowl. Add the tuna and half of the chermoula sauce. Mix with a wooden spoon thoroughly.
  • Add more chermoula sauce if it feels dry or if you prefer a more tangy taste.
  • Serve while still hot.

Nutrition

Calories: 419kcalCarbohydrates: 44gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 233mgPotassium: 432mgFiber: 3gSugar: 2gVitamin A: 2160IUVitamin C: 27mgCalcium: 59mgIron: 3mg
Keyword Chermoula
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