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Nigerian Noodles with Seafood
Abi Olayiwola
Deliciously spicy and creamy noodles with vegetables and seafood.
4.63
from
8
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Brunch, Dinner, Lunch
Cuisine
African, Nigerian
Servings
2
Calories
482
kcal
Ingredients
1x
2x
3x
½
cup
Coconut milk
2
cloves
Garlic
chopped
1
teaspoon
Grated ginger
6
Bird eye chilli
chopped (or other hot peppers)
140
g
Noodles
1
Bell Pepper
Sliced
½
cup
Green Beans
Sliced
1
medium
Carrot
Grated
1
cup
Mixed Seafood
3
stalks
Spring Onions
chopped
Instructions
Bring frozen mixed seafood out to thaw at least 30 mins before cooking.
Prepare the vegetables.
Pour the milk in a pan on the hob. Add a cup of water.
Pour in the garlic, ginger and peppers. Add 1 of the enclosed noodle flavour sachet.
Allow to roll boil for around 5 mins.
Add the noodles, vegetables and the mixed seafood.
Cover the pan and allow to cook for 2 minutes. Stir the content of the pan; add spring onions, then cover again.
Leave for around 1-3 minutes (depending on how soft you like you noodles). Remove from heat.
Notes
To keep some of the creaminess from the coconut milk, don’t allow the noodles to dry out totally while cooking
Nutrition
Calories:
482
kcal
Carbohydrates:
64
g
Protein:
25
g
Fat:
14
g
Saturated Fat:
11
g
Cholesterol:
161
mg
Sodium:
537
mg
Potassium:
662
mg
Fiber:
5
g
Sugar:
7
g
Vitamin A:
6729
IU
Vitamin C:
82
mg
Calcium:
161
mg
Iron:
5
mg
Keyword
Nigerian Noodles
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