Breakfast Couscous Thiakry
Abi Olayiwola
Breakfast couscous Thiakry is a simple way to shake up boring breakfast routine.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Soak Time 7 minutes mins
Total Time 17 minutes mins
Course Appetizer, Breakfast, Dessert, Snack
Cuisine African, West African
Servings 4
Calories 423 kcal
- 1½ cup Fresh milk
- 2 tablespoons Sugar
- 2 cups Greek yogurt
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground Nutmeg
- 1 teaspoon Vanilla essence
- 1 cup Couscous
- 1 Banana sliced
- 1 Mango cut into cubes.
Pour the milk in a pan under medium heat. Add the sugar, nutmeg, cinnamon, and vanilla essence.
Allow the milk to come to a boil and pour in the couscous. Cover the pan and remove from heat.
Leave for 7 mins, then fluff the couscous with a fork.
Pour in the yogurt and mix well. Add more milk if too thick.
Serve and top with banana and mango or your favourite toppings.
Calories: 423kcalCarbohydrates: 75gProtein: 21gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 82mgPotassium: 557mgFiber: 5gSugar: 25gVitamin A: 733IUVitamin C: 21mgCalcium: 240mgIron: 1mg
Keyword Breakfast Couscous, Thiakry