Suya Spice
Abi Olayiwola
Easy homemade suya spice; 2 ways - with kuli kuli or peanut powder
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Course Condiment
Cuisine African, Nigerian, West African
Servings 10
Calories 24 kcal
Suya Spice Recipe With Kuli Kuli
- 100 g Kuli kuli
- 8 pieces Grain of selim
- 2 tablespoons Ginger powder
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Ground pepper
- 1 teaspoon Salt
Suya Spice Recipe With Peanut Powder
- 4 Tablespoons Peanut butter powder
- 3 Tablespoons Paprika
- 2 Tablespoons Ginger powder
- 1 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 1 Tablespoon Ground Pepper/Pepper flakes
- 1 Teaspoon Cloves
- 1 Teaspoon Salt
Suya Spice Recipe With Kuli Kuli
Crush the kuli kuli and grain of selim in a food processor, mortar with pestle, or a coffee grinder. Add the remaining ingredients and blend to mix
Store in a dry airtight container.
Suya Spice Recipe With Peanut Powder
Calories: 24kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 261mgPotassium: 83mgFiber: 2gSugar: 1gVitamin A: 1119IUVitamin C: 1mgCalcium: 12mgIron: 1mg