Add a tablespoon of coconut oil to the pan and swirl to coat the pan, pour the oats in.
Stir continuously to toast the oats. Remove from heat when the oats become light brown colour, this should take around 5 mins.
Empty the oats out of the pan and place the pan back on the hob.
Pour in the remaining oil, honey and cinnamon. Mix properly and reduce the heat to very low.
Add the oats, nuts and dried fruits into the pan and mix properly. Continue to stir to allow the granola to cook until it becomes toasty and crispy. This should take another 5 mins.