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Creamy corn salad with spring onion garnish

Creamy Corn Salad

Abi Olayiwola
Delicious creamy corn salad is a quick and easy side dish which is perfect for barbecues and potlucks.
5 from 4 votes
Prep Time 10 mins
Cook Time 5 mins
Mix time 5 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 198 kcal


  • 2 cups Frozen sweetcorn or 2 cans drained
  • 1 Red pepper big
  • 2 Spring onions
  • ½ cup Grated cheddar cheese
  • 2 tablespoons Mayonnaise


  • Cook the frozen sweetcorn in according to your preference for microwave, boiling or sautéing.
  • Wash and chop the bell pepper and spring onions.
  • Pour in a bowl with the sweet corn.
  • Add the cheese and mayonnaise.
  • Mix well and keep in the fridge.


Calories: 198kcalCarbohydrates: 20gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 19mgSodium: 141mgPotassium: 273mgFiber: 3gSugar: 5gVitamin A: 1359IUVitamin C: 44mgCalcium: 117mgIron: 1mg
Keyword Creamy corn salad
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