Go Back
–+ servings
Nasi goreng

Nasi Goreng Recipe

Abi Olayiwola
This dish from Indonesia is a good way to use left-over rice and vegetables.
4.12 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine Indonesian
Servings 2 people
Calories 272 kcal

Ingredients
  

  • 2 tablespoons Oil
  • 1 medium Onion Chopped
  • 2 cloves Garlic Chopped
  • thumb sized Ginger
  • ½ teaspoons Chilli flakes
  • 1 Red chilli pepper
  • 30 g Green beans Thinly sliced
  • 200 g Rice Cooked
  • 1 tablespoons Cekap manis (sweet soy sauce)
  • Salt To taste
  • 3 stalks Spring onions
  • 2 Eggs Fried

Instructions
 

  • 1. Fry the eggs an set aside.
    2. Heat the oil in a non-stick frying pan under low heat.
    3. Cook the onions until they are translucent.
    4. Add the garlic, chilli and ginger; and stir continuously for one minute.
    5. Pour in the green beans and red peppers and continue to stir for two minutes.
    6. Add the rice into the pot while still stirring, and allow to heat through.
    7. Pour in the cekap manis and continue to stir.
    8. Taste and add some salt if required.
    9. Mix in the spring onions and remove from heat.
    10. Garnish with coriander and serve with the fried eggs.

Nutrition

Calories: 272kcal
Keyword Easy Nasi Goreng Recipe
Tried this recipe?Let us know how it was!