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Spiced bulgur wheat porridge

Spiced Bulgur Wheat Porridge

Abi Olayiwola
Cinnamon, nutmeg, allspice and all things nice! This delicious spiced bulgur wheat will kick-start your day beautifully.
4.67 from 3 votes
Cook Time 20 mins
Total Time 20 mins
Course Breakfast, Brunch
Cuisine African, World
Servings 2 people
Calories 374 kcal


  • 1 ½ cup Milk
  • ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Allspice
  • ½ cup Medium bulgur wheat
  • Flaked almonds optional – a handful
  • Berries optional – a handful
  • Honey a drizzle


  • In a saucepan, combine the milk, bulgur wheat, spices and almonds.
  • Bring the pan to boil, then reduce the heat to low.
  • Allow to simmer, until the bulgur is cooked. Stir occasionally to prevent burning.
  • Serve with berries and a drizzle of honey.


Calories: 374kcal
Keyword Bulgur wheat, Bulgur wheat porridge, Chai porridge, Spiced bulgur wheat, Spiced porridge
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