Spiced Bulgur Wheat Porridge
Abi Olayiwola
Cinnamon, nutmeg, allspice and all things nice! This delicious spiced bulgur wheat will kick-start your day beautifully.
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine African, World
Servings 2 people
Calories 374 kcal
- 1 ½ cup Milk
- ½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Allspice
- ½ cup Medium bulgur wheat
- Flaked almonds optional – a handful
- Berries optional – a handful
- Honey a drizzle
In a saucepan, combine the milk, bulgur wheat, spices and almonds.
Bring the pan to boil, then reduce the heat to low.
Allow to simmer, until the bulgur is cooked. Stir occasionally to prevent burning.
Serve with berries and a drizzle of honey.
Calories: 374kcal
Keyword Bulgur wheat, Bulgur wheat porridge, Chai porridge, Spiced bulgur wheat, Spiced porridge