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Chimichurri Sauce
Abi OLayiwola
Make this sauce in advance, and add to your grilled vegetables and salads. It is very easy to make, and the taste is out of this world.
5
from 1 vote
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dip, Dressing, Sauce
Cuisine
Argentinian
Servings
4
Calories
118
kcal
Ingredients
1x
2x
3x
3
tablespoon
Olive oil
2
cloves
Garlic
1
cup
Chopped parsley
1
cup
Fresh coriander
1
Chilli pepper
small, chopped
1
teaspoon
Dried oregano
1
Lime
juiced
Salt
to taste
Instructions
Transfer all the ingredients into a food processor and push the button.
Stop the food processor when the ingredients appear finely chopped.
Pour the mixture into a bowl, and allow to rest for 10 mins before use.
Notes
This sauce can be prepared ahead and stored in the refrigerator for up to 48 hours.
Nutrition
Calories:
118
kcal
Keyword
chimichurri
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