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Chimichurri

Chimichurri Sauce

Abi OLayiwola
Make this sauce in advance, and add to your grilled vegetables and salads. It is very easy to make, and the taste is out of this world.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Dip, Dressing, Sauce
Cuisine Argentinian
Servings 4
Calories 118 kcal

Ingredients
  

  • 3 tablespoon Olive oil
  • 2 cloves Garlic
  • 1 cup Chopped parsley
  • 1 cup Fresh coriander
  • 1 Chilli pepper small, chopped
  • 1 teaspoon Dried oregano
  • 1 Lime juiced
  • Salt to taste

Instructions
 

  • Transfer all the ingredients into a food processor and push the button.
  • Stop the food processor when the ingredients appear finely chopped.
  • Pour the mixture into a bowl, and allow to rest for 10 mins before use.

Notes

This sauce can be prepared ahead and stored in the refrigerator for up to 48 hours.

Nutrition

Calories: 118kcal
Keyword chimichurri
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