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Jerk seasoning pasta

Pasta with Jerk Seasoning

Abi Olayiwola
Pasta cooked with Jamaican jerk seasoning for an awesome taste.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine Carribean
Servings 3
Calories 341 kcal

Ingredients
  

Jerk Seasoning Mix Without Sugar

  • 1 tablespoon Ground allspice
  • 1 tablespoon Onion powder
  • ½ teaspoon Chilli flakes
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Smoked paprika
  • ½ teaspoon Cinnamon
  • ½ teaspoon Ginger
  • 1 teaspoon Dried thyme

Jerk Pasta Ingredients

  • 2 Cups Pasta any shape
  • 2 tablespoons Oil
  • 1 Onion chopped
  • 1 can Black beans rinsed and drained
  • 1 cup Sweetcorn – 1 cup frozen
  • 2 tablespoon Jamaican jerk seasoning
  • Salt to taste

Instructions
 

  • Mix all the spices in a jar.

    Cook the pasta with some salt. Remove from heat; drain and rinse with cold water, 7 mins before the recommended cooking time on the pack.
  • Heat the oil in a pan under medium heat.
  • Cook the onions until soft and translucent.
  • Add the jerk seasoning mix and stir continuously for 30 secs.
  • Add the cooked pasta, black beans and sweet corn with a cup of water, and add some salt if required.
  • Cover the pan and allow to cook until the water dries out.

Notes

Keep the left over jerk seasoning mix in a jar, and cover tightly. It will last for months.

Nutrition

Calories: 341kcal
Keyword Jerk mix, jerk pasta, Jerk seasoning
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