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Savoury pancake

Chickpea Flour Pancake

Abi Olayiwola
Vegetarian, savoury pancake prepared with chickpea (gram) flour
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Brunch
Cuisine Indian
Servings 3
Calories 204 kcal

Ingredients
  

  • 1 cup Chickpea flour
  • 11/2 cup Water
  • 1 teaspoon Onion powder
  • ¼ teaspoon Chilli powder
  • ½ teaspoon Turmeric
  • Salt to taste
  • Oil for frying
  • 1 handful Coriander chopped

Instructions
 

Pancake Batter

  • Pour the flour into a bowl.
  • Add water gradually and mix with a whisk or fork until there are no lumps. 
  • Pour in the onion powder, chilli, turmeric, chopped coriander and salt; and mix together properly.
  • Allow the batter to rest for a few minutes.

Pancake

  • Heat a non-stick pan over medium heat.
  • When the pan is hot, add a few drops of oil into the pan and spread with a paper towel around the base.
  • Add a ladleful of the batter into the hot pan, then move the pan round to spread it across the base.
  • Flip the pancake over when the colour becomes more translucent, and it starts to bubble.
  • Cook for 2-3 mins and remove from pan.
  • Add more oil to the pan if required as you make the rest of the pancakes.

Notes

You may need to add more water after the first pancake depending on how thin you want it to be.

Nutrition

Calories: 204kcal
Keyword chickpea flour, chickpea flour pancake, gram pancake, Savoury pancake
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