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–+ servings
Broccoli soup

Broccoli Soup With Coconut Milk

Abi Olayiwola
Thai flavours inspired broccoli soup with coconut milk.
4.34 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup, starter
Cuisine Thai, World
Servings 2
Calories 297 kcal

Ingredients
  

  • 2 tablespoons Oil
  • 1 Onion chopped
  • 2 cloves Garlic chopped
  • ½ teaspoon Ground coriander
  • 1 teaspoons Grated ginger
  • 1 Green chilli chopped
  • 1 head Broccoli medium, cut into smaller pieces
  • 400 ml Coconut milk
  • 1 cup Vegetable stock
  • 2 cups Spinach
  • 5 sprigs Coriander

Instructions
 

  • Cook the onions in the oil until soft and translucent.
  • Add the garlic and ground coriander. Stir for 30 secs, then add the chilli and ginger followed by the broccoli.
  • Pour the coconut milk, with half of the stock into the pan.
  • Add some salt to taste.
  • Cover the pan and allow to cook for about 10 mins.
  • Remove from heat, then stir in the spinach and the coriander leaves.
  • Blitz in a blender or with a hand-held blender.
  • Add some of the reserved stock if you like the soup thinner, put it back on heat for 2 mins.
  • Remove from heat and serve.

Nutrition

Calories: 297kcal
Keyword Broccoli soup with coconut, Brocolli soup, Thai broccoli soup
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