Chickpea Shakshuka
Abi Olayiwola
Delicious one pot meal of eggs cooked in smokey tomatoes and chickpea sauce.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Brunch, Dinner
Cuisine African, Mediterranean
Servings 2
Calories 299 kcal
- 2 tablespoons Oil
- 1 medium Onion chopped
- 3 cloves Garlic chopped
- 1 teaspoon Smoked paprika
- ½ teaspoon Ground coriander
- ½ teaspoon Chilli flakes
- 1 can Chopped tomatoes
- ½ can Chickpeas rinsed and drained
- Salt to taste
- 3 Eggs
Cook the onions in the oil until soft and translucent.
Add the garlic, smoked paprika, ground coriander and chilli flakes. Cook for 30 secs while stirring continuously.
Pour in the chopped tomatoes and chickpeas. Add some salt to taste.
Allow to cook for around 10 mins.
Use a spoon to make 3 wells in the pan and break one eggs directly into each well, respectively.
Reduce the heat and cover the pan.
Allow the eggs to cook to your liking and serve with bread.
Calories: 299kcal
Keyword chakchouka, chickpea shakshuka, chickpea shakshuka recipe, easy shakshuka recipe, shakshouka, Shakshuka