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Chickpea Shakshuka
Abi Olayiwola
Delicious one pot meal of eggs cooked in smokey tomatoes and chickpea sauce.
4.67
from
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votes
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Breakfast, Brunch, Dinner
Cuisine
African, Mediterranean
Servings
2
Calories
299
kcal
Ingredients
1x
2x
3x
2
tablespoons
Oil
1
medium
Onion
chopped
3
cloves
Garlic
chopped
1
teaspoon
Smoked paprika
½
teaspoon
Ground coriander
½
teaspoon
Chilli flakes
1
can
Chopped tomatoes
½
can
Chickpeas
rinsed and drained
Salt
to taste
3
Eggs
Instructions
Cook the onions in the oil until soft and translucent.
Add the garlic, smoked paprika, ground coriander and chilli flakes. Cook for 30 secs while stirring continuously.
Pour in the chopped tomatoes and chickpeas. Add some salt to taste.
Allow to cook for around 10 mins.
Use a spoon to make 3 wells in the pan and break one eggs directly into each well, respectively.
Reduce the heat and cover the pan.
Allow the eggs to cook to your liking and serve with bread.
Video
Nutrition
Calories:
299
kcal
Keyword
chakchouka, chickpea shakshuka, chickpea shakshuka recipe, easy shakshuka recipe, shakshouka, Shakshuka
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