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sweet potato curry

Sweet Potato Curry With Mushrooms and Cauliflower

Abi Olayiwola
Delicious and easy one skillet sweet potato curry suitable for vegetarians and vegans; and ready in 30 mins. 
4 from 7 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Indian, South Asian
Servings 2
Calories 363.2 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic chopped
  • 1 Chilli pepper sliced thinly
  • 1 teaspoon Mild curry powder
  • 1 teaspoon Turmeric
  • ½ teaspoon Cumin
  • ½ teaspoon chilli flakes
  • 2 meduim Sweet potatoes peeled and cut into cubes
  • 1 cup Mushrooms sliced
  • ½ head Cauliflower cut into smaller pieces
  • 1 can Chopped tomatoes
  • ½ cup Vegetable stock
  • Salt to taste
  • 1 handful Coriander chopped

Instructions
 

  • Cook onions in the oil until transparent.
  • Add the garlic, chilli pepper, curry powder, turmeric, cumin and chilli flakes.
  • Stir continuously for 30 seconds, then add the sweet potatoes, mushrooms and cauliflower.
  • Stir to allow the spices to coat the vegetables.
  • Pour the chopped tomatoes and vegetable stock into the pan.
  • Add some salt
  • Cover the pan and allow to simmer until the sweet potatoes are soft.
  • Serve and garnish with chopped coriander.

Video

Notes

This recipe is a great way to use left over vegetables, feel free to adapt it.

Nutrition

Calories: 363.2kcal
Keyword easy curry recipe, indian curry, sweet potato curry, sweet potato curry recipe, sweet potato vegan
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