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Courgette Fritters

Abi Olayiwola
Delicious, healthy, easy and quick to make vegetarian courgette fritters. Great for snack or a main meal and a good way to include more vegetables in the diet.
4.50 from 4 votes
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Breakfast, Brunch, Lunch, Main Course
Cuisine World
Servings 4
Calories 292 kcal


  • 1 cup All purpose flour
  • 1 teaspoon Smoked paprika
  • 3 Eggs
  • 1 cup Water
  • 1 Carrot medium
  • 2 Courgette medium
  • 1 bunch Spring onion around 8 stalks
  • Oil for frying
  • Salt to taste


  • Combine the flour and smoked paprika in a bowl.
  • Make a well in the middle and break the eggs in.
  • Whisk gently and add water gradually to make a smooth batter. Allow the batter to rest while you prepare the vegetables.
  • Grate the courgette and the carrot. Place on a clean kitchen cloth and squeeze to release the liquid.
  • Cut the ends off the spring onions and cut each one into two.
  • Stir in the courgette, carrot and spring onions into the batter.
  • Add salt to taste.
  • Heat oil in a non-stick frying pan.
  • Use a ladle to pour the batter into the frying pan.
  • Allow to cook for around for around 2 mins, then turn over and allow the other side to cook too.
  • Serve whilst still warm with a sauce of your choice.


Delicious courgette fritters which can be eaten hot or cold. Remember to squeeze the liquid out of the courgette for dry and crispy fritters.


Calories: 292kcal
Keyword Courgette fritters, Courgetter pancake, Fritters, Koren pajeon, Savoury pancake, Zuchini fritters
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