Courgette Fritters
Delicious, healthy, easy and quick to make vegetarian courgette fritters. Great for snack or a main meal and a good way to include more vegetables in the diet.
Ingredients
- 1 cup All purpose flour
- 1 teaspoon Smoked paprika
- 3 Eggs
- 1 cup Water
- 1 Carrot medium
- 2 Courgette medium
- 1 bunch Spring onion around 8 stalks
- Oil for frying
- Salt to taste
Instructions
- Combine the flour and smoked paprika in a bowl.
- Make a well in the middle and break the eggs in.
- Whisk gently and add water gradually to make a smooth batter. Allow the batter to rest while you prepare the vegetables.
- Grate the courgette and the carrot. Place on a clean kitchen cloth and squeeze to release the liquid.
- Cut the ends off the spring onions and cut each one into two.
- Stir in the courgette, carrot and spring onions into the batter.
- Add salt to taste.
- Heat oil in a non-stick frying pan.
- Use a ladle to pour the batter into the frying pan.
- Allow to cook for around for around 2 mins, then turn over and allow the other side to cook too.
- Serve whilst still warm with a sauce of your choice.
Notes
Delicious courgette fritters which can be eaten hot or cold. Remember to squeeze the liquid out of the courgette for dry and crispy fritters.
Nutrition
Calories: 292kcal
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