I know trying new recipes can sometimes be overwhelming. Different recipes call for different ingredients, which you have to buy each time. Well, I have good news for you! With “25 from 30”, I have created diverse recipes from the same set of ingredients, most of which you already have in your kitchen, to make mealtimes easier.
This e-book contains 25 original recipes, using only 30 ingredients, most of which you will find in a West African kitchen to help you get the most out of what you already have. Featured ingredients include rice, plantain, yam, potato, beans, beef, chicken, eggs, fish, onion, garlic, scotch bonnet peppers, bell peppers, thyme, palm oil etc.
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An essential goal of this book is to show you how you can use spices and herbs to transform regular dishes from blah to delicious without the need for bouillon cubes. If you are one of the people who say, “we don’t have many food varieties”, or if you are in a cycle of rice and stew, beans, swallow, repeat! Then “25 from 30” recipe collection is for you at only £4.99.
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