Matoke With Beans
Matoke, known in English as East African Highland banana is a staple around East Africa, particularly Uganda and Tanzania. The meal prepared from unripe, green matoke is also called “matoke”.
Easy Yassa Chicken
Chicken yassa! Yassa chicken! This delicious chicken is marinated in onions, lemon, mustard and spices, which tenderizes the chicken. The chicken also develops an amazing aroma and a tangy savoury
Kachumbari – East African Tomato Salad
I will be sharing the recipe for kachumbari today. As we are getting to the last days of summer and tomato plants are giving their last set of fruits, I’m
African Red Palm Oil
Red palm oil is not a trendy food to Africans. It is is one of the most popular cooking oil used for cooking across the region. This oil with distinctive
Ghana Shito
I recently realised how easy it is to make shito using an African kitchen’s staples and I just had to share this with you. Shito (Ghana hot pepper sauce) is
Chermoula Pasta With Tuna
If you are looking for a super tasty addition to your “quick”, work evening meals, then you must try this chermoula pasta with tuna. Chermoula is a fragrant and citrussy
Nigerian Spiced Corn
It is nearly corn season here! This scrumptious Nigerian spiced corn is a good way to enjoy this sweet and fresh seasonal treat. I made up the name Nigerian spiced
Chicken Suya Wrap
Who says sandwiches and wraps must be boring? This scrumptious suya chicken wrap tantalises the taste buds and makes reach out for more. If you’re still buying wraps from the
Ethiopian Gomen With Cavolo Nero Kale
If you are looking for a new way to eat your greens, then you must try this Ethiopian gomen with cavolo nero kale. This Ethiopian twist on leafy vegetable, stewed
Nigerian Akara Waffle
Akara waffle is a great way to enjoy delicious akara without all the oil. Your waffle maker is a versatile kitchen equipment which could be used for a lot more
