Nigerian Fish Stew (Obe Eja Tutu)
While I was growing up, anytime I or an any of my siblings had a cold, my mum would make the Nigerian fish stew, which is known as “obe eja
Kenyan Irio With Caramelised Onions
Irio originates from the Kikuyu and Meru tribes in Kenya, and simply means “food”. It used to be the main dish at mealtimes. There are so many variations of this
Nigerian Eggplant Stew
This delicious Nigerian eggplant stew makes me feel nostalgic! It reminds me of growing up in Nigeria, eating big green African eggplants (also called garden egg) which I loved; and
Easy Vegetable Lasagne
If you are looking for a treat, and you have a bit more time to spend in the kitchen, then you must try this easy vegetable lasagne. The layers of
Pumpkin Spice Buckwheat Porridge
It is officially autumn! I am surrounded by red, orange and purple leaves; My flowers are faded and have formed seeds. There is a crazy amount of pumpkin in the
Shrimp Ceviche
We are enjoying the last bit of summer this week with temperatures of over 200C. The weather is just perfect for refreshing home-made shrimp ceviche on a tortilla for a
Cajun Shrimp Pasta
The summer holidays have ended, we’re now looking towards the start of a new school session. Creamy Cajun shrimp pasta is just what you need for nourishment at the end
Watermelon Salad With Suya Spice
I just can’t get enough of this watermelon salad with suya spice, inspired by the popular West African street food, suya. The combination of refreshing and sweet salad with the
Udon Noodle Soup
Japanese Udon noodles in a tasty clear broth flavoured with miso paste and soy sauce is the perfect light meal which can be ready within 30mins. The noodles have a
Jollof Bulgur
Jollof rice is one of the most popular dishes in West Africa. There’ve been online debates about which tastes better out of Nigerian jollof and Ghanaian jollof (Nigerian jollof of
