Tunisian Chicken Tagine
If you’re looking for a make-ahead dish that could be eaten hot or cold; great for dinner and perfect for packed lunch or picnic the day after; then look no
Savoury Oats Jollof With Spinach
I love savoury and full flavoured foods; and although I have porridge oats in the traditional way with milk and sugar, I see it as a functional breakfast. Something to
Harissa Plantain And Fish Sheet Pan
I’ve been travelling for work lately, and sheet pan dinners have been a kitchen life saver! This harissa plantain and fish sheet pan has quickly become one of my favourites.
Spiced Zobo (Hibiscus) Drink
Zobo is a very common drink in Nigeria, and I remember that it used to be drunk by the Hausa’s in the northern part of the country; but it gradually
Berbere Chicken Pasta
If you can’t get enough of the gorgeous and complex flavours of berbere spice, then you must try this delicious berbere chicken pasta. This dish was inspired by the fragrant
Moroccan Taktouka
Moroccan Taktouka is a delicious cooked salad, which is served as starter or side dish, usually with bread. This delicious and flavourful combination of green peppers and tomatoes with herbs
Fermented African Locust Beans – Iru / Dawa dawa
Fermented locust beans is a common traditional condiment in Nigeria, and other West African countries. We call it “iru” in Yoruba land, it is called “dawa dawa” in Hausa, and
Persian Kuku Sabzi
If you are looking for a different way to eat egg, why not try the Persian kuku sabzi. It is also called kookoo sabzi or Persian herb frittata; and it
Nigerian Fish Stew (Obe Eja Tutu)
While I was growing up, anytime I or an any of my siblings had a cold, my mum would make the Nigerian fish stew, which is known as “obe eja
Kenyan Irio With Caramelised Onions
Irio originates from the Kikuyu and Meru tribes in Kenya, and simply means “food”. It used to be the main dish at mealtimes. There are so many variations of this
