Nigerian Style Cocoyam Soup
Delicious cocoyam soup inspired by Nigerian soups is easy to make, nutritious and very tasty. Cocoyam is cooked a in spicy pepper sauce with kale and fish to make an
Asun (Peppered Goat Meat) Warm Salad Recipe
This delicious and colourful warm salad was inspired by the Nigerian asun. Asun is peppered goat meat, which originated from Ondo/Ekiti area of Western Nigeria, but is served at parties
Ethiopian Berbere Meatball Stew Recipe
Ethiopian berbere meatball stew is just what the cold and wet weather of the past few days call for. The meatball is prepared with warming Ethiopian spice blend, and cooked
Matoke With Beans
Matoke, known in English as East African Highland banana is a staple around East Africa, particularly Uganda and Tanzania. The meal prepared from unripe, green matoke is also called “matoke”.
Easy Yassa Chicken
Chicken yassa! Yassa chicken! This delicious chicken is marinated in onions, lemon, mustard and spices, which tenderizes the chicken. The chicken also develops an amazing aroma and a tangy savoury
Kachumbari – East African Tomato Salad
I will be sharing the recipe for kachumbari today. As we are getting to the last days of summer and tomato plants are giving their last set of fruits, I’m
African Red Palm Oil
Red palm oil is not a trendy food to Africans. It is is one of the most popular cooking oil used for cooking across the region. This oil with distinctive
Ghana Shito
I recently realised how easy it is to make shito using an African kitchen’s staples and I just had to share this with you. Shito (Ghana hot pepper sauce) is
Chermoula Pasta With Tuna
If you are looking for a super tasty addition to your “quick”, work evening meals, then you must try this chermoula pasta with tuna. Chermoula is a fragrant and citrussy
Nigerian Spiced Corn
It is nearly corn season here! This scrumptious Nigerian spiced corn is a good way to enjoy this sweet and fresh seasonal treat. I made up the name Nigerian spiced
