Curried Couscous Recipe

Fluffy curried couscous packed with colourful vegetables is great as a main meal or served as a side with your favourite protein. This simple couscous recipe is mostly savoury with

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Vegetarian Ayamase Stew

Although plant-based foods form the base of Nigerian diet, our party foods are heavily meat based; and Ayamase has become a party staple in recent years. Vegetarian Ayamase recipe will

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Breakfast Couscous Thiakry

If you have only ever used couscous for savoury recipes, you must try this delightful breakfast couscous Thiakry, topped with fruits. This recipe was inspired by Thiakry; a dairy based

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South African Chakalaka Recipe

Africa has some of the most delicious, cooked salad recipes. There is Abacha from Nigeria, Taktouka from Morocco; and of course, Chakalaka from South Africa. South African Chakalaka is warm

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Cocoyam (Xanthosoma Sagittifolium)

According to FAO, cocoyam is one of the world’s six most important root and tuber crops. It is particularly common in the Africa, Caribbean, South America and South East Asia.

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West African Peanut Soup Recipe

Creamy and flavour-packed West African peanut soup is easy to prepare, with store cupboard ingredients; and is the perfect crowd pleaser. Stew, sauces and soups with peanut base are very

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Nigerian Noodles with Seafood

This Nigerian noodles with seafood prepared with spices and mixed seafood is deliciously spicy, with a hint of creamy sweetness from coconut milk. It takes everyday noodles from boring to

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Ayamase One Pot Rice With Prawns and Smoked Mackerel

Call it Ayamase jollof or Ayamase concoction rice, whatever you call it, this Ayamase one pot rice with smoked mackerel and prawns is easy to make and bursting with the

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Caribbean Curried Beans Recipe

Whether you call it beans curry or curried beans; Caribbean curried beans is creamy, fragrant and spicy; and it is absolutely delicious. This delicious vegetarian Caribbean curry is the ultimate

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Warming Lamugine Recipe

Lamugine (also known as lamojin) is a refreshing drink which is drank in the Northern part of Ghana. It is prepared with rice water, ginger, lime and local spices like

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