Harissa Plantain And Fish Sheet Pan

I’ve been travelling for work lately, and sheet pan dinners have been a kitchen life saver! This harissa plantain and fish sheet pan has quickly become one of my favourites.

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Spiced Zobo (Hibiscus) Drink

Zobo is a very common drink in Nigeria, and I remember that it used to be drunk by the Hausa’s in the northern part of the country; but it gradually

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Berbere Chicken Pasta

If you can’t get enough of the gorgeous and complex flavours of berbere spice, then you must try this delicious berbere chicken pasta. This dish was inspired by the fragrant

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Moroccan Taktouka

Moroccan Taktouka is a delicious cooked salad, which is served as starter or side dish, usually with bread. This delicious and flavourful combination of green peppers and tomatoes with herbs

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Fermented African Locust Beans – Iru / Dawa dawa

Fermented locust beans is a common traditional condiment in Nigeria, and other West African countries. We call it “iru” in Yoruba land, it is called “dawa dawa” in Hausa, and

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Persian Kuku Sabzi

If you are looking for a different way to eat egg, why not try the Persian kuku sabzi. It is also called kookoo sabzi or Persian herb frittata; and it

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Nigerian Fish Stew (Obe Eja Tutu)

While I was growing up, anytime I or an any of my siblings had a cold, my mum would make the Nigerian fish stew, which is known as “obe eja

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Kenyan Irio With Caramelised Onions

Irio originates from the Kikuyu and Meru tribes in Kenya, and simply means “food”. It used to be the main dish at mealtimes. There are so many variations of this

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Nigerian Eggplant Stew

This delicious Nigerian eggplant stew makes me feel nostalgic! It reminds me of growing up in Nigeria, eating big green African eggplants (also called garden egg) which I loved; and

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Easy Vegetable Lasagne

If you are looking for a treat, and you have a bit more time to spend in the kitchen, then you must try this easy vegetable lasagne. The layers of

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