Chermoula Pasta With Tuna
Moroccan chermoula takes this tuna pasta dish from simple to amazingly delicious.
Ingredients
Chermoula Sauce
- 2 cups Fresh Coriander
- 1 cup Parsley
- 2 cloves Garlic
- 1 teaspoon Ground cumin
- ½ teaspoon Smoked paprika
- ½ teaspoon Pepper flakes
- ¼ cup Extra virgin olive oil
- 2 tablespoons Freshly squeezed lemon juice
- Salt to taste
Chermoula Pasta With Tuna
- 2 cups Pasta (I used conchiglie)
- Salt to taste
- 2 cans Tuna drained
- 1 /2 of the Chermoula sauce
Instructions
Chermoula
- Combine the chermoula ingredients in a blender or food processor.
- Pulse or blend at low settings until you get coarse puree.
Chermoula Pasta With Tuna
- Cook the pasta with salt according to pack instructions and drain in a colander.
- Pour the pasta in a bowl. Add the tuna and half of the chermoula sauce. Mix with a wooden spoon thoroughly.
- Add more chermoula sauce if it feels dry or if you prefer a more tangy taste.
- Serve while still hot.
Nutrition
Calories: 419kcalCarbohydrates: 44gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 233mgPotassium: 432mgFiber: 3gSugar: 2gVitamin A: 2160IUVitamin C: 27mgCalcium: 59mgIron: 3mg
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