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Pasta tuna with Moroccan Chermoula

Chermoula Pasta With Tuna

Abi Olayiwola
Moroccan chermoula takes this tuna pasta dish from simple to amazingly delicious.
4.91 from 10 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Moroccan, North African
Servings 4
Calories 419 kcal

Ingredients
  

Chermoula Sauce

  • 2 cups Fresh Coriander
  • 1 cup Parsley
  • 2 cloves Garlic
  • 1 teaspoon Ground cumin
  • ½ teaspoon Smoked paprika
  • ½ teaspoon Pepper flakes
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Freshly squeezed lemon juice
  • Salt to taste

Chermoula Pasta With Tuna

  • 2 cups Pasta (I used conchiglie)
  • Salt to taste
  • 2 cans Tuna drained
  • 1 /2 of the Chermoula sauce

Instructions
 

Chermoula

  • Combine the chermoula ingredients in a blender or food processor.
  • Pulse or blend at low settings until you get coarse puree.

Chermoula Pasta With Tuna

  • Cook the pasta with salt according to pack instructions and drain in a colander.
  • Pour the pasta in a bowl. Add the tuna and half of the chermoula sauce. Mix with a wooden spoon thoroughly.
  • Add more chermoula sauce if it feels dry or if you prefer a more tangy taste.
  • Serve while still hot.
Keyword Chermoula