Prepare the jerk seasoning by mixing all the spices in a bowl.
Add 2 tablespoons of the spice mix to the salmon in medium size bowl. Add a pinch of salt and toss. Make sure the salmon gets good coverage of the seasoning, then keep to one side.
Cook pasta with some salt, following pack instructions. Rinse with cold water to prevent sticking. Keep to one side.
Heat 2 tablespoons of oil in a saucepan under medium heat.
Add the salmon to the pan and cook on each side for about 3 mins to seal the spices in. The salmon will be partly cooked. Remove from the pan and keep aside.
Add the onion, garlic, and peppers into the pan. Add 1 tablespoon of jerk seasoning and stir for about a minute.
Pour in the coconut milk and the salmon. Cover the pan allow simmer for around 10 mins.
Add the cooked pasta and stir thoroughly. The salmon will break into smaller pieces, but that is alright.
Remove from heat and serve.