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Air fryer beef suya

Air Fryer Beef Suya

Abi Olayiwola
Delicious air fryer beef suya (spicy peanut beef) is a perfect snack to enjoy on your own or when you are entertaining.
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine African, Nigerian
Servings 4
Calories 195 kcal



  • 4 Tablespoons Peanut butter powder
  • 3 Tablespoons Paprika
  • 2 Tablespoons Ginger powder
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Onion powder
  • 1 Teaspoon Nutmeg
  • 1 Tablespoon Chilli flakes
  • 250 g Beef
  • Salt to taste


  • Make suya spice by mixing the peanut butter powder, paprika, ginger, garlic, onion, nutmeg and chilli powder in a bowl.
  • Cut the beef into thin slices.
  • Pour in a bowl and toss in three tablespoons of suya spice with some salt. Make sure all the meat pieces are covered.
  • Switch on the air-fryer and set to 160 °C.
  • Place the meat pieces on the tray in a single layer and close.
  • After 10 mins, the meat should be cooked and will be starting to dry out. Add a sprinkle of the suya spice over the beef pieces.
  • Leave for another 5 mins.
  • Remove from the air fryer.


Calories: 195kcalCarbohydrates: 5gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 44mgSodium: 43mgPotassium: 321mgFiber: 2gSugar: 1gVitamin A: 1872IUCalcium: 15mgIron: 3mg
Keyword suya
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