Air Fryer Beef Suya
Delicious air fryer beef suya (spicy peanut beef) is a perfect snack to enjoy on your own or when you are entertaining.
- 3 Tablespoons Peanut butter powder
- 2 Tablespoons Paprika
- 2 Tablespoons Ginger powder
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- 1 Teaspoon Nutmeg
- 1 Teaspoon Chilli flakes
- 250 g Beef
- Salt to taste
Make suya spice by mixing the peanut butter powder, paprika, ginger, garlic, onion, nutmeg and chilli powder in a bowl.
Cut the beef into thin slices.
Pour in a bowl and toss in three tablespoons of suya spice with some salt. Make sure all the meat pieces are covered.
Switch on the air-fryer and set to 160 °C.
Place the meat pieces on the tray in a single layer and close.
After 10 mins, the meat should be cooked and will be starting to dry out. Add a sprinkle of the suya spice over the beef pieces.
Leave for another 5 mins.
Remove from the air fryer.
Calories: 195kcalCarbohydrates: 5gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 44mgSodium: 43mgPotassium: 321mgFiber: 2gSugar: 1gVitamin A: 1872IUCalcium: 15mgIron: 3mg