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Sweet potato frittata

Sweet Potatoes and Salmon Frittata

Abi Olayiwola
Recipe prepared with sweet potatoes, hot smoked salmon and red peppers.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch, Main Course
Cuisine World
Servings 4
Calories 212 kcal


  • 2 tablespoons Oil
  • 1 Onions chopped
  • 2 cloves Garlic chopped
  • 1 Sweet potatoes medium, sliced thinly
  • 6 Eggs
  • 1 Hot smoked salmon medium, flaked
  • Dill handful, picked
  • Salt to taste
  • 1 Red peppers


  • Preheat oven to 1800C.
  • Heat the oil in a pan.
  • Add the onions and allow to soften.
  • Pour in the garlic and the sweet potatoes and allow to cook while stirring until the sweet potato slices are almost cooked through.
  • Break the eggs in a bowl and beat lightly.
  • Add the dill, salmon flakes, and salt.
  • Mix well and pour in the pan.
  • Place the pan on the hob and reduce the heat.
  • Place the sliced peppers on top of the mixture.
  • Leave on the hob until the edges are beginning to set.
  • Move to the oven to finish off. The top should have a light golden brown colour.
  • Slice into pieces and serve


Calories: 212kcal
Keyword Frittata, smoked salmon frittata
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