Cut the fish fillets into strips. Place the strips in a bowl.
Pour the oil into the bowl and make sure it covers all of the fish strips.
Add all of the spices, the pepper and a dash of salt.
Mix the content of the bowl so that the fish strips are coated with the spices.
Keep the bowl in the fridge for 20 mins to allow the fish to marinate in the spices.
Pour some oil in a pan and lightly fry the fish, turning over so both sides are cooked. You can grill the fish too, if this works better for you.
Remove from heat and keep to one side with the fried vegetables.
Tahini Dressing
Add the garlic powder and lemon juice to the tahini paste in a bowl.
Add water gradually to the mixture; while whisking until you get your desired consistency.
Add some salt to taste.
Fish Shawarma
Assemble the fish and the vegetables on top of a wrap; then drizzle some of the tahini over.
Roll the wrap and enjoy your mail.
Notes
You can save time by making the tahini sauce and slicing vegetables; while the fish is marinating in the fridge.If pickled vegetables are not your cup of tea, you can replace it with other vegetables.