Ugandan Rolex Recipe
Ugandan Rolex is a simple but delicious food which can be eaten any time of the day.
Equipment
- Non-stick Frying Pan
Ingredients
- 2 Chapati
- 4 Eggs
- ¼ Onions medium
- ¼ Cabbage medium head
- Fresh Coriander handful
- Salt
- 2 tablespoons Sunflower Oil
- 1 small Avocado
- 2 Tomatoes
Instructions
- Peel the onions.
- Chop the onions and cabbage very finely. You want these to be small enough to cook through quickly.
- Wash the coriander and the tomatoes. Shred/chop the coriander. Slice the tomatoes thinly.
- Warm the chapati in a non-stick pan according to pack instructions. Keep to one side.
- Break the eggs into a big bowl. Add the onions, coriander and cabbage with some salt. Whisk together and divide the mixture into two portions.
- Place a non-stick pan over medium heat. Add the 1 tablespoon oil and swirl the pan around to coat the surface.
- Pour in one portion of the egg mixture; swirl to cover the surface of the pan and reduce the heat. Check that the bottom is set by lifting the sides carefully with a flat spoon. Turn over gently to allow the other side to cook through, then remove from heat.
- Peel and cut the avocado into cubes.
- Place the cooked chapati on a flat plate. Place the egg on top, layer the tomatoes and avocado. Finish with some fresh coriander.
- Roll the chapati and wrap in foil or paper before eating hot or cold