Pasta Soup With Prawns
Hearty pasta soup with prawns, mushrooms, green beans and carrots.
Ingredients
- 2 tablespoons Oil
- 1 Onion chopped
- 2 cloves Garlic chopped
- ½ teaspoon Smoked paprika
- ½ teaspoon MIld curry powder
- ½ teaspoon Chilli powder
- 100 ml Tomato puree
- 1 teaspoon Oregano
- 3 cups Vegetable stock
- 1 cup Pasta
- 125 g Frozen prawns
- 1 cup Mushroom sliced
- 10 strings Green beans sliced
- 1 Carrots chopped
Instructions
- Heat the oil in a saucepan under low heat.
- Cook the onions in the oil until soft and translucent.
- Add the garlic, smoked paprika, chilli and curry powder. Stir continuously for 30 secs.
- Pour in the oregano, tomato puree and vegetable stock. Allow to boil, then pour in the pasta and the prawns.
- Cover the pan and allow to cook for 5 mins then add the mushrooms, green beans and carrots.
- Cover the pan again and allow to cook until the recommended cooking time for the pasta.
- Remove the pan from heat.
Notes
You can use other types of vegetables for this recipe, depending what you have available.