Nhopi

Those who know me know that I love peanut butter and I always find ways to add it to any recipe. This is one of the reasons I love Nhopi;

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Courgette Fritters

Who doesn’t love a pancake, right? My delicious courgette fritter recipe was inspired by Korean pajeon, which is a savoury pancake made with spring onions. The abundance of soft veggies,

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Caribbean Rice and Beans

This rice and beans recipe, inspired by Caribbean flavours is a great way to use up left-over rice. It is very easy and quick prepare with canned beans. The use

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Sweet Potato Curry With Mushrooms and Cauliflower

Sweet potato curry with cauliflower and mushrooms is a one pot wonder! It tastes amazing, it is very filling; and it is very easy to make. The fabulous flavours of

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Easy Mac And Cheese With Vegetables

My children love macaroni cheese, but it was something we only ate at the weekends because of the fuss involved in preparing this dish. That was before we discovered the

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Bulgur Wheat Stir Fry with Mediterranean Spices

I have recently discovered sumac, and I love the depth of flavour this spice adds to dishes. It has quickly become a staple in my cooking and it was only

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Satay Stir Fry Noodles

I have always found the satay sauce from Chinese take away restaurants too sweet, which made me stay away from this wonderfully flavoured sauce until I learnt how to make

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Chickpea Shakshuka

Shakshuka (also called chakchouka, shakshouka), which is basically eggs cooked in tomato sauce with peppers, and spices is one of my favourite vegetarian meals. It doesn’t take a long time

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Easy Broccoli Soup With Coconut Milk

Broccoli is one of the vegetables that my children turn up their noses at, but this creamy and easy broccoli soup recipe is so tasty, that they loved it. For

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Vegetarian Caldo Verde

Caldo verde has its origins in Portugal and translates to “green broth”. It is sometimes eaten at weddings, birthdays and festivals. This rustic soup is usually cooked with potatoes, collard

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