Nigerian Akara Waffle

Akara waffle is a great way to enjoy delicious akara without all the oil. Your waffle maker is a versatile kitchen equipment which could be used for a lot more

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Vegetarian Jollof Rice With Kale And Mushroom

I have had some requests for a vegetarian jollof rice, which is what I will be sharing with you today. For those who do not know, jollof is one of

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Kelewele – Spicy Fried Plantain

Kelewele is spicy fried plantain, a delicious and moreish street food which is popular in Ghana. This dish is like dodo (fried plantain), which is popular in Africa and the

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Savoury Oats Jollof With Spinach

I love savoury and full flavoured foods; and although I have porridge oats in the traditional way with milk and sugar, I see it as a functional breakfast. Something to

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Moroccan Taktouka

Moroccan Taktouka is a delicious cooked salad, which is served as starter or side dish, usually with bread. This delicious and flavourful combination of green peppers and tomatoes with herbs

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Persian Kuku Sabzi

If you are looking for a different way to eat egg, why not try the Persian kuku sabzi. It is also called kookoo sabzi or Persian herb frittata; and it

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Kenyan Irio With Caramelised Onions

Irio originates from the Kikuyu and Meru tribes in Kenya, and simply means “food”. It used to be the main dish at mealtimes. There are so many variations of this

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Nigerian Eggplant Stew

This delicious Nigerian eggplant stew makes me feel nostalgic! It reminds me of growing up in Nigeria, eating big green African eggplants (also called garden egg) which I loved; and

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Easy Vegetable Lasagne

If you are looking for a treat, and you have a bit more time to spend in the kitchen, then you must try this easy vegetable lasagne. The layers of

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Pumpkin Spice Buckwheat Porridge

It is officially autumn! I am surrounded by red, orange and purple leaves; My flowers are faded and have formed seeds. There is a crazy amount of pumpkin in the

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