Matoke With Beans

Matoke, known in English as East African Highland banana is a staple around East Africa, particularly Uganda and Tanzania. The meal prepared from unripe, green matoke is also called “matoke”.

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Kachumbari – East African Tomato Salad

I will be sharing the recipe for kachumbari today. As we are getting to the last days of summer and tomato plants are giving their last set of fruits, I’m

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Nigerian Spiced Corn

It is nearly corn season here! This scrumptious Nigerian spiced corn is a good way to enjoy this sweet and fresh seasonal treat. I made up the name Nigerian spiced

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Ethiopian Gomen With Cavolo Nero Kale

If you are looking for a new way to eat your greens, then you must try this Ethiopian gomen with cavolo nero kale. This Ethiopian twist on leafy vegetable, stewed

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Nigerian Akara Waffle

Akara waffle is a great way to enjoy delicious akara without all the oil. Your waffle maker is a versatile kitchen equipment which could be used for a lot more

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Vegetarian Jollof Rice With Kale And Mushroom

I have had some requests for a vegetarian jollof rice, which is what I will be sharing with you today. For those who do not know, jollof is one of

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Kelewele – Spicy Fried Plantain

Kelewele is spicy fried plantain, a delicious and moreish street food which is popular in Ghana. This dish is like dodo (fried plantain), which is popular in Africa and the

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Savoury Oats Jollof With Spinach

I love savoury and full flavoured foods; and although I have porridge oats in the traditional way with milk and sugar, I see it as a functional breakfast. Something to

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Moroccan Taktouka

Moroccan Taktouka is a delicious cooked salad, which is served as starter or side dish, usually with bread. This delicious and flavourful combination of green peppers and tomatoes with herbs

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Persian Kuku Sabzi

If you are looking for a different way to eat egg, why not try the Persian kuku sabzi. It is also called kookoo sabzi or Persian herb frittata; and it

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