Everything tastes better with spices, right? Well, this spiced bulgur wheat is very delicious, filling and wakes you up, so you’re ready for a busy day.
Bulgur wheat is so versatile, and makes a great breakfast, it doesn’t require a lot of time to cook. You can have it savoury or sweet, you can prepare with any milk of choice; and you can add any fruits or nuts of your choice. This recipe takes that further by adding warm spices like cinnamon and nutmeg, which just lifted the flavour and took it from being an ordinary porridge to “amazing”.